Made with cumin and paprika—two beloved spices of Cuban and Spanish cuisines—this roasted cauliflower dish is so flavorful, you’ll forget you’re eating cauliflower! A wonderful way to enjoy cauliflower and other fall vegetables is to roast them with some olive oil and spices. Roasting gives the cauliflower a sweet and nutty flavor with very little…
Sangria is made by combining wine with chopped fruit, fruit juice and an array of other possible ingredients. Deliciously refreshing and infinitely versatile, it’s a fabulous party cocktail for fall (or anytime, really!) A Little Sangria History Sangria (Spanish: sangría), pronounced san-gree-uh, is a cocktail of Spanish origin, which derives its name from the Spanish word…
Labor Day is widely considered the unofficial end of summer in the United States, but this doesn’t mean you have to stop wearing white, or more importantly, eating ice cream! In this post we share a recipe for a delicious sweet cream vanilla ice cream that can be enjoyed on its own or as…
Salted Dulce de Leche + Cheesecake = Heaven! These creamy, caramel-ly bars with a crumbly crust will definitely satisfy your sweet (and salty) tooth! What is Dulce de Leche? Dulce de Leche (which literally means a sweet made from milk in Spanish) is a milk-based caramel that is very popular throughout Latin America. There are…
The chargrilled, sweet and smokey flavor of Piquillo Peppers (or Pimientos del Piquillo in Spanish) is the perfect foil for the tangy taste of goat cheese and savoriness of garlic parsley oil. These tapas are easy to make and a definite crowd pleaser! What are Piquillo Peppers? Piquillo Peppers get their name from their beak-like appearance…
Easyview - Hello to all, it’s in fact a pleasant for me to pay a quick visit
this website, it consists of important Information.August 8, 2018 – 7:14 PM