Three Plantains at Different Ripeness Levels

Three Plantains at Different Ripeness Levels: Unripe (Green), Semi-Ripe (Yellowish-Brown) and Very Ripe (Black)

Three Plantains at Different Ripeness Levels Placed on a Dark Brown Wood Table and Labeled from Left to Right: “Not Ripe” (for the green plantain), “Semi-Ripe” (for the yellowish-brown plantain) and “Very Ripe” (for the black plantain). Photo is taken overhead.

We're the Velasco sisters, co-founders of Sweet and Sabroso, a new food and wine blog inspired by our Spanish-Cuban heritage, love of food and wine and all things sweet and savory. Thank you for visiting, and we look forward to seeing you again soon!

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