Image of Tortilla Española (Spanish Omelet) Ingredients: Brown eggs in a round white bowl, two yukon gold potatoes, a bottle of olive oil and one large onion)
We're the Velasco sisters, co-founders of Sweet and Sabroso, a new food and wine blog inspired by our Spanish-Cuban heritage, love of food and wine and all things sweet and savory. Thank you for visiting, and we look forward to seeing you again soon!
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