This Valentine’s Day♥ if the way to your honey’s heart is through his or her stomach, then you have to try this Creamy Cauliflower Purée with Manchego Cheese and Olive Oil. It’s so creamy, cheesy and savory, you won’t miss the potatoes one bit. We promise! Try pairing it with one of the white wines we suggest…
A naturally sweet fortified wine from Spain, Pedro Ximénez (also known as PX) makes a luscious, raisin-caramel, molasses-like, dark mahogany colored sauce that will have your taste buds begging for more. A PX reduction sauce is simple to make and pairs incredibly with savory foods, such as pork and blue cheese, as well as chocolate and…
We recently traveled to Seville (Spanish: Sevilla), the capital of Spain’s southern region, Andalusia (Spanish: Andalucía). It’s a magical place with a rich architectural and cultural heritage, fabulous tapas and Sherry wine, flamenco and a wealth of orange trees adorning the streets as far as the eye can see. It’s no surprise that Seville has been…
It’s International Sherry Week and we’re over-the-moon with excitement! We’ve been selected by Sherry Wines as one of the top 20 bloggers to participate in their Blog for #SherryWeek competition. What’s more, Sherry Wines has sent us an amazing bottle of limited production Tio Pepe Fino En Rama 2017 (González Byass) to pair with an original dish that we create….
The holidays are around the corner and we’ve got Cuban Pumpkin Flan on the brain! It’s a marriage of pumpkin pie with our version of classic Cuban flan — Flan de Leche — a creamy baked custard similar to French crème brûlée but with a soft caramel top. It’s to die for! Please note that this post contains one…
